Low Carb Sirloin Steak With Queso Shrimp Sauce

Name: Low Carb Sirloin Steak With Queso Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs trimmed sirloin steaks (4 steaks); 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 2 tablespoons olive oil; 1 medium zucchini, diced, approximately 1/2 cup; 1/2 cup diced onion; 1/2 cup diced tomatoes; 6 ounces raw shrimp, peeled and halved; 3 tablespoons chicken broth; 3 tablespoons heavy cream; 2 ounces monterey jack cheese, shredded or 2 ounces monterey jack pepper cheese

Servings: persons

1 1/2 lbs trimmed sirloin steaks (4 steaks)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
2 tablespoons olive oil
1 medium zucchini, diced, approximately 1/2 cup
1/2 cup diced onion
1/2 cup diced tomatoes
6 ounces raw shrimp, peeled and halved
3 tablespoons chicken broth
3 tablespoons heavy cream
2 ounces monterey jack cheese, shredded or 2 ounces monterey jack pepper cheese

1
Mix salt, pepper and garlic powder together then sprinkle on both sides of the steaks and set steaks aside to sit at room temperature for 5 minutes.
2
Heat 1 tablespoon of oil in a large skillet over med/high heat and tilt skillet to coat.
3
Sear steaks for 3 minutes on each side for med/rare (go 1 minute longer per side for medium.
4
Remove steaks and keep warm.
5
Heat remaining oil in skillet and add zucchini, onions and tomato.
6
Saute for 3 minutes until veggies start to color slightly, stirring often.
7
Add shrimp and cook another 2 minutes until shrimp turns pink.
8
Add broth and cream and bring to a boil then turn off the heat and add the cheese, stirring to melt.
9
Spoon sauce over the steaks OR slice steaks very thinly and stir back into the veggie sauce mixture then mound on plates.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs trimmed sirloin steaks (4 steaks), 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 1/4 teaspoon garlic powder, and more.

Yes, Low Carb Sirloin Steak With Queso Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!