5-Ingredient Quick Crab Chowder

1. 1

   Place potatoes in a medium pot and cover with water.

2. 2

   Bring to a boil over high heat, then reduce heat to medium-high and cook potatoes until tender; about 15 minutes.

3. 3

   Drain and return to pot; return pot to medium-high heat.

4. 4

   Add milk and half-and-half and mash well with fork or potato masher.

5. 5

   Gently stir in crab and green on;ions (you don't want to break up the lumps); season with salt and pepper.

6. 6

   Cook until heated through and slightly thickened, about 3-5 minutes.

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