Australian Prawns Recipe

1. 1

   Place the ginger, onion, red pepper and tomato in the food processor till smooth.

2. 2

   Transfer to a heavy casserole and cook at high heat, stirring, for 3-4 min, Add in the fish stock, fish sauce and cayenne, and stir to mix well.

3. 3

   Bring to a boil, turn the heat down and simmer for about 10 min.

4. 4

   Add in the coconut lowfat milk and prawns and cook on high heat stirring, for about 3 min.

5. 5

   Turn down to a simmer and cook another 3 min.

6. 6

   Stir in the cilantro and parsley before serving.

7. 7

   Taste and adjust seasonings by adding more fish sauce and cayenne.

No additional tips available.