Low Carb Shrimp With Creole Sauce Recipe

Name: Low Carb Shrimp With Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 lb large shrimp, peeled,deveined,shells reserved; 1 tablespoon tomato paste; 2 cups canned low sodium chicken broth; 3 tablespoons brandy; 3 cloves garlic, sliced; 3 sprigs fresh thyme; 1/2 cup whipping cream; 12 ounces fully cooked andouille sausages; 1 onion, chopped; 1 red bell pepper, chopped; 2 teaspoons Old Bay Seasoning; chopped fresh parsley

Servings: persons

3 tablespoons olive oil
1 lb large shrimp, peeled,deveined,shells reserved
1 tablespoon tomato paste
2 cups canned low sodium chicken broth
3 tablespoons brandy
3 cloves garlic, sliced
3 sprigs fresh thyme
1/2 cup whipping cream
12 ounces fully cooked andouille sausages
1 onion, chopped
1 red bell pepper, chopped
2 teaspoons Old Bay Seasoning
chopped fresh parsley

1
Heat 2 tablespoons olive oil in heavy large skillet over medium high heat.
2
Add shrimp shells; saute until brown, about 5 minutes.
3
Reduce heat to medium low.
4
Mix in tomato paste.
5
Add broth, then brandy, garlic and thyme.
6
Simmer 20 minutes.
7
Strain into medum saucepan; pressing on solids.
8
Add cream; simmer until sauce is reduce to 1 cup, about 10 minutes.
9
Heat 1 tablespoon oil in another heavy large skillet over medium heat.
10
Add shrimp; saute just until cooked through, about 2 minutes.
11
Transfer to bowl.
12
Add sausage and onion to skillet; cook until golden, about 4 minutes.
13
Add bell pepper and Old Bay seasoning; saute 3 minutes.
14
Return shrimp to skillet.
15
Add sauce and bring to simmer.
16
Sprinkle with parsley.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 lb large shrimp, peeled,deveined,shells reserved, 1 tablespoon tomato paste, 2 cups canned low sodium chicken broth, and more.

Yes, Low Carb Shrimp With Creole Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Shrimp With Creole Sauce

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