Low Carb Shrimp With Creole Sauce Recipe

Name: Low Carb Shrimp With Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 lb large shrimp, peeled,deveined,shells reserved; 1 tablespoon tomato paste; 2 cups canned low sodium chicken broth; 3 tablespoons brandy; 3 cloves garlic, sliced; 3 sprigs fresh thyme; 1/2 cup whipping cream; 12 ounces fully cooked andouille sausages; 1 onion, chopped; 1 red bell pepper, chopped; 2 teaspoons Old Bay Seasoning; chopped fresh parsley

Servings: persons

3 tablespoons olive oil
1 lb large shrimp, peeled,deveined,shells reserved
1 tablespoon tomato paste
2 cups canned low sodium chicken broth
3 tablespoons brandy
3 cloves garlic, sliced
3 sprigs fresh thyme
1/2 cup whipping cream
12 ounces fully cooked andouille sausages
1 onion, chopped
1 red bell pepper, chopped
2 teaspoons Old Bay Seasoning
chopped fresh parsley

1
Heat 2 tablespoons olive oil in heavy large skillet over medium high heat.
2
Add shrimp shells; saute until brown, about 5 minutes.
3
Reduce heat to medium low.
4
Mix in tomato paste.
5
Add broth, then brandy, garlic and thyme.
6
Simmer 20 minutes.
7
Strain into medum saucepan; pressing on solids.
8
Add cream; simmer until sauce is reduce to 1 cup, about 10 minutes.
9
Heat 1 tablespoon oil in another heavy large skillet over medium heat.
10
Add shrimp; saute just until cooked through, about 2 minutes.
11
Transfer to bowl.
12
Add sausage and onion to skillet; cook until golden, about 4 minutes.
13
Add bell pepper and Old Bay seasoning; saute 3 minutes.
14
Return shrimp to skillet.
15
Add sauce and bring to simmer.
16
Sprinkle with parsley.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 lb large shrimp, peeled,deveined,shells reserved, 1 tablespoon tomato paste, 2 cups canned low sodium chicken broth, and more.

Yes, Low Carb Shrimp With Creole Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low Carb Shrimp With Creole Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions