How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Fish Tacos?

You need 9 ingredients. The key ingredients include: 1-1/2 cups finely chopped fresh pineapple, 1 can (11 ounces) mandarin oranges, drained and cut in half, 1 envelope reduced-sodium taco seasoning, divided, 3 tablespoons thawed orange juice concentrate, divided, and more.

Is Citrus Fish Tacos suitable as seafood?

Yes, Citrus Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Citrus Fish Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Fish Tacos Recipe

Name: Citrus Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups finely chopped fresh pineapple; 1 can (11 ounces) mandarin oranges, drained and cut in half; 1 envelope reduced-sodium taco seasoning, divided; 3 tablespoons thawed orange juice concentrate, divided; 3 tablespoons lime juice, divided; 1 jalapeno pepper, seeded and finely chopped; 1-1/2 pounds halibut or cod, cut into 3/4-inch cubes; 8 corn tortillas (6 inches), warmed; 3 cups shredded lettuce

Try this homemade Citrus Fish Tacos recipe the whole family will love. Made with fresh pineapple, mandarin oranges, taco and orange juice concentrate. E…

This Citrus Fish Tacos relies on simple, everyday ingredients such as lime juice, divided and shredded lettuce. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1-1/2 cups finely chopped fresh pineapple
1 can (11 ounces) mandarin oranges, drained and cut in half
1 envelope reduced-sodium taco seasoning, divided
3 tablespoons thawed orange juice concentrate, divided
3 tablespoons lime juice, divided
1 jalapeno pepper, seeded and finely chopped
1-1/2 pounds halibut or cod, cut into 3/4-inch cubes
8 corn tortillas (6 inches), warmed
3 cups shredded lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Citrus Fish Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions