How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape Cod Corn Pudding?

You need 12 ingredients. The key ingredients include: 1/4 cup butter, cubed, 5 cups frozen corn (about 24 ounces), 1 medium onion, finely chopped, 4 large eggs, lightly beaten, and more.

Is Cape Cod Corn Pudding suitable as seafood?

Yes, Cape Cod Corn Pudding falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cape Cod Corn Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Cod Corn Pudding Recipe

Name: Cape Cod Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 5 cups frozen corn (about 24 ounces); 1 medium onion, finely chopped; 4 large eggs, lightly beaten; 2 cups whole milk; 1 cup whole-milk ricotta cheese; 1/2 cup cornmeal; 1 tablespoon sugar; 1 teaspoon salt; 3/4 teaspoon pepper; 1-1/2 cups shredded cheddar cheese, divided; 2 tablespoons chopped fresh basil, optional

Try this homemade Cape Cod Corn Pudding recipe the whole family will love. Made with butter, frozen corn, onion and eggs. Easy step-by-step instructions…

This Cape Cod Corn Pudding relies on simple, everyday ingredients such as butter, cubed, medium onion, finely chopped, large eggs, lightly beaten and whole milk. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cape Cod Corn Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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