How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape Cod Corn Pudding?

You need 12 ingredients. The key ingredients include: 1/4 cup butter, cubed, 5 cups frozen corn (about 24 ounces), 1 medium onion, finely chopped, 4 large eggs, lightly beaten, and more.

Is Cape Cod Corn Pudding suitable as seafood?

Yes, Cape Cod Corn Pudding falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cape Cod Corn Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Cod Corn Pudding Recipe

Name: Cape Cod Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 5 cups frozen corn (about 24 ounces); 1 medium onion, finely chopped; 4 large eggs, lightly beaten; 2 cups whole milk; 1 cup whole-milk ricotta cheese; 1/2 cup cornmeal; 1 tablespoon sugar; 1 teaspoon salt; 3/4 teaspoon pepper; 1-1/2 cups shredded cheddar cheese, divided; 2 tablespoons chopped fresh basil, optional

Cape Cod Corn Pudding

Eats Now Editorial Team · 833 kcal · Seafood

Cape Cod Corn Pudding – a delicious recipe with butter, frozen corn, onion, eggs, milk, whole-milk ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cape Cod Corn Pudding

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