Warm up with this hearty Low Carb, Reduced Fat, Super-Easy Cream of Red Pepper Soup recipe. Made with tomatoes, red peppers, olive oil and onion. Easy s…
This Low Carb, Reduced Fat, Super-Easy Cream of Red Pepper Soup relies on simple, everyday ingredients such as olive oil, onion, garlic cloves and lemon pepper. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026