Low Carb Pork 'Enchiladas' Goulash

1. 1

   Preheat broiler on high.

2. 2

   Mix pork, parmesan, sour cream, and taco seasoning in a small bowl.

3. 3

   Spoon half the mixture down the middle of one of the slices of cheese.

4. 4

   Roll up and place, seam down on a nonstick cookie sheet.

5. 5

   Repeat with other slice of cheese and remaining pork mixture.

6. 6

   Place on top rack in oven and cook about 4 minutes.

7. 7

   Stir, and keep in a pile in the middle of the cookie sheet, and bake another 3-5 minutes, until the cheese is bubbly and browning around the edges.

8. 8

   Spoon onto a plate and serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.