Miss Rhoda's Hearty Potato Soup Recipe

Name: Miss Rhoda's Hearty Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs russet potatoes or 5 lbs yukon gold potatoes; 1 onion, chopped; ½ cup butter; 16 ounces sour cream; 1 quart half-and-half cream; 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can cream of celery soup; 14-12 lb Velveeta cheese (more if desired); 14-½ teaspoon seasoned pepper; grated cheddar cheese (optional); crumbled bacon (optional); chives (optional)

Servings: persons

5 lbs russet potatoes or 5 lbs yukon gold potatoes
1 onion, chopped
½ cup butter
16 ounces sour cream
1 quart half-and-half cream
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of celery soup
14-12 lb Velveeta cheese (more if desired)
14-½ teaspoon seasoned pepper
grated cheddar cheese (optional)
crumbled bacon (optional)
chives (optional)

1
Boil potatoes in salted water until cooked down & tender.
2
Pour off water, reserving 1in.
3
of the potato water.
4
Saute onion in stick butter until tender.
5
Add to potatoes & water.
6
Stir in sour cream, half & half, soups, & Velveeta cheese.
7
Cook some more & add pepper and more half & half to thicken if desired.
8
Simmer on low, stirring often for about 30-45 minutes.
9
Serve with garnishes, if desired.

2516

kcal

Calories

170

Fat

131

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lbs russet potatoes or 5 lbs yukon gold potatoes, 1 onion, chopped, ½ cup butter, 16 ounces sour cream, and more.

Yes, Miss Rhoda's Hearty Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miss Rhoda's Hearty Potato Soup

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