Pork, Apple & Wild Rice Hotdish Recipe

Name: Pork, Apple & Wild Rice Hotdish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3- 1/2 Tablespoons Butter, Divided; 4 leaves Sage, Chopped; 2 whole Shallots, Chopped; 1 cup Sliced Mushrooms; 2 cloves Garlic, Minced; 2 whole Pork Loin Chops, Cubed; 1/2 cups Chicken Stock; 1/2 cups Juices Reserved From Wok; 1- 1/2 Tablespoon Dijon Mustard; 2 cans (10 Oz. Size) Cream Of Mushroom Soup; 2 whole Apples (peeled And Chopped); 4 cups Cooked Wild Rice; 1 cup Cranberries, Chopped (or Craisins); 1 pinch Nutmeg; 1/2 cans French Fried Onions (6 0unce Can)

Servings: persons

3- 1/2 Tablespoons Butter, Divided
4 leaves Sage, Chopped
2 whole Shallots, Chopped
1 cup Sliced Mushrooms
2 cloves Garlic, Minced
2 whole Pork Loin Chops, Cubed
1/2 cups Chicken Stock
1/2 cups Juices Reserved From Wok
1- 1/2 Tablespoon Dijon Mustard
2 cans (10 Oz. Size) Cream Of Mushroom Soup
2 whole Apples (peeled And Chopped)
4 cups Cooked Wild Rice
1 cup Cranberries, Chopped (or Craisins)
1 pinch Nutmeg
1/2 cans French Fried Onions (6 0unce Can)

1
Preheat oven to 350F.
2
Heat 1-1/2 Tablespoons of butter in a wok over medium-low heat with chopped sage.
3
Saute for one minute.
4
Next add the shallots, mushrooms and garlic and saute an additional 3-5 minutes.
5
Add the pork cubes, cover and saute for 8-10 minutes, until the pork is cooked thoroughly.
6
Remove from heat and drain and reserve the juices.
7
In a large baking dish, combine juices from the wok with chicken stock, remaining butter (melted), mustard and cream of mushroom soup.
8
Next stir in the apples, the cooked wild rice and all of the wok ingredients.
9
Finally add cranberries or craisins and a pinch of nutmeg.
10
Bake for 25 minutes at 350F.
11
Remove from oven and add French fried onions.
12
Bake an additional 10 minutes.
13
Serve warm.

1496

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3- 1/2 Tablespoons Butter, Divided, 4 leaves Sage, Chopped, 2 whole Shallots, Chopped, 1 cup Sliced Mushrooms, and more.

Yes, Pork, Apple & Wild Rice Hotdish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Apple & Wild Rice Hotdish

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