My Stuffing Recipe

Name: My Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: turkey giblets, from 1 bird; 1 lb sweet Italian sausage, out of casing; 2 tablespoons butter; 1 large white onion, chopped; 4 celery ribs, diced; 2 fuji apples, cored, peeled, and chopped; 2 garlic cloves, crushed; 3 teaspoons poultry seasoning; 1 (15 ounce) bagarnold's seasoned stuffing mix; 4 cups chicken broth; ½ cup unsalted butter, melted; salt; black pepper

Servings: persons

turkey giblets, from 1 bird
1 lb sweet Italian sausage, out of casing
2 tablespoons butter
1 large white onion, chopped
4 celery ribs, diced
2 fuji apples, cored, peeled, and chopped
2 garlic cloves, crushed
3 teaspoons poultry seasoning
1 (15 ounce) bagarnold's seasoned stuffing mix
4 cups chicken broth
½ cup unsalted butter, melted
salt
black pepper

1
Spray a large frying pan with cooking spray.
2
Cook the sausage on medium heat until done, about 8 minutes.
3
Discard grease.
4
Transfer the sausage to a large mixing bowl.
5
Make sure the sausage is crumbled.
6
Bring the giblets to a boil in a small pot with enough water to just cover them.
7
Reduce to simmer and continue cooking for about 30 minutes.
8
Discard the giblets, but save the liquid in which they were cooked.
9
Melt the 2 tablespoons of butter in frying pan.
10
Saute onion, celery, and apples until done, about 5 minutes.
11
Add garlic and poultry seasoning.
12
Cook for another 30 seconds.
13
Stir often.
14
Add the apple mixture and the bag of stuffing to the sausage in the bowl.
15
Mix well.
16
Add the chicken broth.
17
Season with salt and pepper.
18
Transfer the apple-sausage mixture to a large roasting pan.
19
Drizzle the giblet liquid all over the mixture.
20
Drizzle the melted 1/2 cup of butter all over the mixture.
21
Bake in 350 degree oven for 30 minutes.
22
* If you think it's going to be too wet, then cut back on the amount of giblet liquid, but don't cut back on the butter.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: turkey giblets, from 1 bird, 1 lb sweet Italian sausage, out of casing, 2 tablespoons butter, 1 large white onion, chopped, and more.

Yes, My Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions