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1
Preheat oven to 375 degrees F.
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2
MAKE THE CRUST: Generously spray 2 (12-inch) pizza pans with nonstick vegetable oil cooking spray.
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3
In a medium bowl, stir together all of the crust ingredients to make a smooth, thick, pancake-like batter.
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4
Using a rubber spatula, spread the batter as thin and evenly as possible over the 2 pans.
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5
Place pizza crusts on center racks of the oven and bake for about 12 to 15 minutes, or until lightly golden brown and firm to touch.
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6
Remove crusts from oven and increase the oven temperature to 400 degrees F.
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7
MAKE THE SAUCE: In a saucepan over medium heat, heat olive oil and then sweat onions and garlic in oil, cooking just until softened and translucent.
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8
Add diced tomatoes and the remaining ingredients and simmer for about 2 minutes.
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9
COMPILE THE PIZZAS: Spread the tomato sauce and then the mozzarella cheese evenly over both crusts.
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10
Top 1 pizza with pepperoni, sausage, and ham, and top the other with the bell pepper strips, onions, and mushrooms.
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11
Lightly sprinkle 1 tablespoon olive oil over each pizza, and sprinkle each with a dash of dried oregano.
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12
Place the pizzas back in the oven to bake for another 10 to 12 minutes, or until the cheese melts and starts to brown.
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13
Cut each pizza into 8 slices.
