Bangers And Mash With Onion Gravy

1. 1

   For the mashed potatoes, cook potatoes in boiling, salted water 15 mins, until soft. Drain and coarsely mash with the butter and hot milk. Season.

2. 2

   Meanwhile, for the gravy, cook onion in a medium saucepan on low heat with 2 tbsp water, stirring frequently, 8-10 mins, until browned and very soft. Stir in stock, reduce heat to low and cook 4 mins, until sauce thickens slightly.

3. 3

   Heat a nonstick frying pan on medium and cook sausages 10 mins, turning, until browned and crisp on all sides. Serve sausages with mashed potatoes and onion gravy.

* Per serving · 4 servings · Values may vary.