Lamb And Chickpea Meatballs Recipe

Name: Lamb And Chickpea Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 None onion, finely chopped; 2 cloves garlic, crushed; 2 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp cayenne pepper; 1 can (15 oz) chickpeas, drained and rinsed; 14 oz ground lamb; 1/4 cup chopped cilantro; None None FOR THE CILANTRO DIP; 1 cup plain Greek yogurt; 1 small cucumber, finely chopped; 1 tbsp finely chopped cilantro

Servings: persons

1/4 cup olive oil
1 None onion, finely chopped
2 cloves garlic, crushed
2 tsp ground cumin
1 tsp ground coriander
1/2 tsp cayenne pepper
1 can (15 oz) chickpeas, drained and rinsed
14 oz ground lamb
1/4 cup chopped cilantro
None None FOR THE CILANTRO DIP
1 cup plain Greek yogurt
1 small cucumber, finely chopped
1 tbsp finely chopped cilantro

1
Heat 1 tbsp of the oil in a small skillet on medium heat. Saute onion and garlic 2 mins, until soft. Add cumin, coriander and cayenne pepper and cook 2 mins, until fragrant. Set aside.
2
Place chickpeas in a food processor and process until smooth. Combine chickpeas, onion mixture, ground lamb and cilantro in a large bowl. Season to taste. Roll level tablespoons into meatballs.
3
Heat remaining 3 tbsp oil in a large skillet on medium-high heat. Cook meatballs in batches 3 mins each side, until browned all over and cooked through. Drain on paper towels.
4
For the dip, combine all ingredients in a small bowl. Season to taste. Serve with meatballs.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 1 None onion, finely chopped, 2 cloves garlic, crushed, 2 tsp ground cumin, and more.

Yes, Lamb And Chickpea Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Chickpea Meatballs

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