Pork Roast With Apples And Onions Recipe

Name: Pork Roast With Apples And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apple cider; 2 tbsp fresh thyme leaves, chopped; 1 tbsp fresh sage leaves, chopped; 2 cloves garlic, peeled, 1 minced; 1/4 cup apple jelly; 1 tbsp Dijon mustard; 2 tbsp vegetable oil; 1 None yellow or white onion, peeled and cut into wedges; 2 None red apples, cored and cut into wedges; 1 None bone-in pork loin roast

Servings: persons

2 cups apple cider
2 tbsp fresh thyme leaves, chopped
1 tbsp fresh sage leaves, chopped
2 cloves garlic, peeled, 1 minced
1/4 cup apple jelly
1 tbsp Dijon mustard
2 tbsp vegetable oil
1 None yellow or white onion, peeled and cut into wedges
2 None red apples, cored and cut into wedges
1 None bone-in pork loin roast

1
Preheat oven to 450u00b0F.
2
In a saucepan, bring apple cider to a boil. Cook for 5 mins, or until reduced to 1 cup. Stir in 2 tsp thyme, 1 tsp sage and whole garlic clove. Reduce heat to medium and simmer for 5 mins, or until reduced to 1/2 cup. Remove from heat and gently mash garlic with a fork. Whisk is apple jelly and mustard.
3
Coat pork in vegetable oil and season. Place in a foil-lined roasting pan and brush with 1/2 the cider glaze. Roast for 15 mins. Reduce heat to 250u00b0F and arrange onion and apple wedges around pork. Baste with additional glaze and roast, occasionally basting with pan juices, for 50 mins, or until a meat thermometer inserted into the thickest part reads 150u00b0F. Transfer pork, onions and apples to a serving platter, cover with foil and let rest for 20 mins.
4
Transfer pan juices to a small saucepot. Skin off any fat and discard. Add any remaining glaze then bring to a boil and cook for 1 min. Stir in remaining herbs and garlic. Season. Serve sauce with pork.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups apple cider, 2 tbsp fresh thyme leaves, chopped, 1 tbsp fresh sage leaves, chopped, 2 cloves garlic, peeled, 1 minced, and more.

Yes, Pork Roast With Apples And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Apples And Onions

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