How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Pancakes With Soy And Coconut Flour?

You need 9 ingredients. The key ingredients include: 1 cup soy flour, 1/3 cup coconut flour, 1 tablespoon baking powder, 2 teaspoons cornstarch, and more.

Is Low Carb Pancakes With Soy And Coconut Flour suitable as breakfast?

Yes, Low Carb Pancakes With Soy And Coconut Flour falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low Carb Pancakes With Soy And Coconut Flour?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Pancakes With Soy And Coconut Flour Recipe

Name: Low Carb Pancakes With Soy And Coconut Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy flour; 1/3 cup coconut flour; 1 tablespoon baking powder; 2 teaspoons cornstarch; 1 teaspoon stevia powder (more if you like a sweeter pancake); 2 tablespoons oil; 2 eggs; 1 1/2 cups soymilk (vanilla); 1 teaspoon lemon juice

Start your day right with this Low Carb Pancakes With Soy And Coconut Flour recipe. Made with soy flour, coconut flour, baking powder and cornstarch. Ea…

This Low Carb Pancakes With Soy And Coconut Flour relies on simple, everyday ingredients such as soy flour, coconut flour, baking powder and cornstarch. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 cup soy flour
1/3 cup coconut flour
1 tablespoon baking powder
2 teaspoons cornstarch
1 teaspoon stevia powder (more if you like a sweeter pancake)
2 tablespoons oil
2 eggs
1 1/2 cups soymilk (vanilla)
1 teaspoon lemon juice

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Quick Info

Servings
4 servings
Calories
353 kcal
Category
Breakfast

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