Tropical Chia Coconut-Mango Granola – a delicious recipe with old-fashioned, chia seeds, coconut, flaky sea salt, honey, coconut oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 325.
2
Line one large baking sheet with parchment paper.
3
In a small saucepan over low heat, stir the oil and honey together just until it begins to simmer.
4
Remove from heat and stir in the vanilla extract and lemon zest.
5
In a mixing bowl combine the oats, chia seeds, shredded coconut and sea salt.
6
Pour the warm honey mixture over the dry ingredients and stir very well to coat.
7
Spread into an even layer on the lined pan.
8
Bake for 10 minutes; remove from the oven and stir every 5 minutes or so until the granola is an even light golden brown on all sides, about 20-25 minutes.
9
While the granola is still hot, mix in the chopped mango pieces until they are evenly distributed.
10
The granola will crisp up on the baking sheet as it cools.
517
kcal
Calories
21
g
Fat
73
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups old-fashioned rolled oats, 1/4 cup chia seeds, 1 cup shredded unsweetened coconut, 3/4 teaspoon flaky sea salt, and more.
Yes, Tropical Chia Coconut-Mango Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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