Wallis' Crepes

1. 1

   Beat all the ingredients in a large bowl, more flour may need to be added if it is a wet or humid day.

2. 2

   Let the mix rest for 30 - 60 minutes before using (on the bench, not the fridge).

3. 3

   Place a little butter in a crepe pan , swirl until bubbly and fragrant.

4. 4

   Add about 1/3 a cup of mix and swirl until thin and the pan is coated.

5. 5

   Cook for about 90 seconds, flip to the other side and cook for another 30-60 seconds.

6. 6

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.