How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Meatloaf?

You need 8 ingredients. The key ingredients include: 2 2 lbs ground veal (or a mixture) or 2 lbs ground turkey (or a mixture), 2 eggs, lightly beaten, 1 cup crushed plain pork rind, 1/4 cup low-carb ketchup (I use Heinz One Carb), and more.

Is Low Carb Meatloaf suitable as meat & poultry?

Yes, Low Carb Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Carb Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Meatloaf Recipe

Name: Low Carb Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2 lbs ground veal (or a mixture) or 2 lbs ground turkey (or a mixture); 2 eggs, lightly beaten; 1 cup crushed plain pork rind; 1/4 cup low-carb ketchup (I use Heinz One Carb); 2 tablespoons dried onion flakes; 2 teaspoons garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper

Low Carb Meatloaf – a delicious recipe with ground veal, eggs, pork rind, low-carb ketchup, onion flakes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 2 lbs ground veal (or a mixture) or 2 lbs ground turkey (or a mixture)
2 eggs, lightly beaten
1 cup crushed plain pork rind
1/4 cup low-carb ketchup (I use Heinz One Carb)
2 tablespoons dried onion flakes
2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

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Low Carb Meatloaf

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