New Year'S Day Pork And Cabbage

1. 1

   Trim off fat and cut roast into cubes.

2. 2

   Fry fat and drain on paper towel.

3. 3

   Pour off most of the oil. Brown cubed pork, which has been coated with dry seasonings.

4. 4

   Sprinkle any leftover seasoning on chopped onions. When pork is well browned, remove and place in a large stockpot. Add cabbage which has been cubed. Saute onions in grease that pork was browned in.

5. 5

   Stir constantly. When done, add to cabbage and pork.

6. 6

   Cover and cook until cabbage is tender. Add fried fat to your black-eyed peas.

7. 7

   Great while watching the bowl games.

* Per serving · 4 servings · Values may vary.

No additional tips available.