How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef And Eggplant Bake?

You need 12 ingredients. The key ingredients include: 12 to 16 slices eggplant (1/2-inch thick), boiling salt water, 2 lb. ground beef, 3 Tbsp. olive oil or bacon fat, and more.

Is Ground Beef And Eggplant Bake suitable as meat & poultry?

Yes, Ground Beef And Eggplant Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef And Eggplant Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef And Eggplant Bake Recipe

Name: Ground Beef And Eggplant Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 16 slices eggplant (1/2-inch thick); boiling salt water; 2 lb. ground beef; 3 Tbsp. olive oil or bacon fat; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 2 Tbsp. flour; 2 tsp. salt; 1/4 tsp. black pepper; 1/2 tsp. oregano; 2 c. canned tomato sauce; 1 1/2 c. grated Cheddar cheese

Try this homemade Ground Beef And Eggplant Bake recipe the whole family will love. Made with eggplant, boiling salt water, ground beef and olive oil. Ea…

This Ground Beef And Eggplant Bake relies on simple, everyday ingredients such as boiling salt water, ground beef, olive oil or bacon fat and chopped onion. It comes together quickly and makes 4 servings, at about 1174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1174

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Beef And Eggplant Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions