Low Carb Mashed Candied Rutabagas

1. 1

   Cooking the rutabagas in lightly salted water until just soft (about 15 to 20 minutes depending on slice size).

2. 2

   Mix the rutabagas, sweetener, cinnamon, salt, and cream with half of the butter until smooth with an electic mixer.

3. 3

   Spoon into a lightly greased casserole dish and smooth the top.

4. 4

   Bake, uncovered, at 350u00b0F for 30 minutes and melt the remaining butter and set aside.

5. 5

   After the 30 minutes, sprinkle the pecans over the top and drizzle with the melted butter.

6. 6

   Bake for an additional 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.