Twice-Baked Ranch Potatoes

1. 1

   Scrub and pierce potatoes.

2. 2

   Place on a microwave safe plate.

3. 3

   Microwave for 18-20 minutes or until fork tender.

4. 4

   Turn the potatoes several times while cooking in the microwave.

5. 5

   Let the potatoes stand 10 minutes to cool.

6. 6

   In the meantime, combine cream cheese, milk, dressing, and mashed potatoes.

7. 7

   Cut each potato in half and scoop out the pulp leaving a thin shell.

8. 8

   Add pulp to cream cheese mixture and mash.

9. 9

   Spoon gently into potato shells.

10. 10

    Top with cheese.

11. 11

    Microwave for 3-1/2 to 4-1/2 minutes or until heated through and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.