Country Kielbasa Kabobs

1. 1

   Soak 6 10-inch wooden skewers in water for 30 minutes.

2. 2

   In small bowl, blend mustard, preserves and green onions; set aside 1/4 cup mixture.

3. 3

   Alternately thread kielbasa, apple, pearl onions and potatoes on skewers.

4. 4

   Grill or broil kabobs for 12 to 15 minutes or until done, turning and brushing with remaining mustard mixture.

5. 5

   Heat reserved mustard mixture and toss with steamed cabbage.

6. 6

   Serve hot with kabobs.

7. 7

   Garnish as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.