How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Carb Low-Cal Egg Foo Yung?

You need 8 ingredients. The key ingredients include: 4 large eggs, beaten, 1 (14 ounce) can Chinese vegetables, drained, 1/4 cup oil (for frying), 2 green onions, chopped (to garnish) (optional), and more.

Is Low-Carb Low-Cal Egg Foo Yung suitable as soups & stews?

Yes, Low-Carb Low-Cal Egg Foo Yung falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Carb Low-Cal Egg Foo Yung?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Carb Low-Cal Egg Foo Yung Recipe

Name: Low-Carb Low-Cal Egg Foo Yung
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, beaten; 1 (14 ounce) can Chinese vegetables, drained; 1/4 cup oil (for frying); 2 green onions, chopped (to garnish) (optional); sauce; 1 cup beef broth; 2 tablespoons soy sauce; 1 tablespoon cornstarch

Low-Carb Low-Cal Egg Foo Yung – a delicious recipe with eggs, Chinese vegetables, oil, green onions, sauce, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large eggs, beaten
1 (14 ounce) can Chinese vegetables, drained
1/4 cup oil (for frying)
2 green onions, chopped (to garnish) (optional)
sauce
1 cup beef broth
2 tablespoons soy sauce
1 tablespoon cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Carb Low-Cal Egg Foo Yung

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