How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Escarole Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups matchstick carrots (or shredded, about 2/3 of a 10 oz bag), 1 small onion, finely chopped, 2 garlic cloves, minced, and more.

Is Turkey Escarole Soup suitable as soups & stews?

Yes, Turkey Escarole Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Escarole Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Escarole Soup Recipe

Name: Turkey Escarole Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups matchstick carrots (or shredded, about 2/3 of a 10 oz bag); 1 small onion, finely chopped; 2 garlic cloves, minced; 3 (14 1/2 ounce) cans chicken broth; 2 cups water; 2 heads escarole, cut into 1 inch pieces (1 1/2 lbs); 1/2 cup orzo pasta; 2 cups leftover cooked turkey, chopped; 1/8 teaspoon fresh coarse ground black pepper; 1/2 cup freshly grated parmesan cheese

Warm up with this hearty Turkey Escarole Soup recipe. Made with olive oil, matchstick carrots, onion and garlic. Easy step-by-step instructions included.

This Turkey Escarole Soup relies on simple, everyday ingredients such as olive oil, small onion, finely chopped, garlic cloves, minced and water. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Escarole Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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