Shallot Caraway Rice Recipe

Name: Shallot Caraway Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 2 shallots, diced finely; 2 garlic cloves, minced; 1 tablespoon caraway seed; 1/2 teaspoon red pepper flakes; 1 teaspoon garlic powder; 1/8 teaspoon seasoning salt; 1/8 teaspoon black pepper; 1 cup rice; 1 (14 ounce) can chicken broth

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
2 shallots, diced finely
2 garlic cloves, minced
1 tablespoon caraway seed
1/2 teaspoon red pepper flakes
1 teaspoon garlic powder
1/8 teaspoon seasoning salt
1/8 teaspoon black pepper
1 cup rice
1 (14 ounce) can chicken broth

1
In small or medium saucepan, heat oil and butter over medium heat.
2
Add shallots and garlic cloves, saute 3 minutes.
3
Add caraway seeds, red pepper, garlic powder, salt, and pepper. Saute 2 minutes.
4
Add rice and entire can of chicken broth. Stir, and bring to a boil.
5
Cook rice according to directions on package.
6
*If using long grain white rice, after bringing to a boil, cover, and simmer 20 minutes. Take off heat and let sit covered for 5 minutes, then open lid and fluff with fork. Serve hot.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 2 shallots, diced finely, 2 garlic cloves, minced, and more.

Yes, Shallot Caraway Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shallot Caraway Rice

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