Southwestern Cornbread Stuffing (Dressing) Recipe

Name: Southwestern Cornbread Stuffing (Dressing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 cups diced onions; 2 cups diced celery; 1 cup diced and seeded poblano pepper; 2 jalapenos, diced and seeded (optional); 1/2 cup fresh cilantro; 2 eggs, lightly beaten; 2 cups chicken broth or 2 cups vegetable broth; 4 cups finely crumbled toasted bread; 4 cups finely crumbled dried cornbread; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1 tablespoon dried sage (adjust to taste); 2 teaspoons poultry seasoning

Servings: persons

3 tablespoons butter
2 cups diced onions
2 cups diced celery
1 cup diced and seeded poblano pepper
2 jalapenos, diced and seeded (optional)
1/2 cup fresh cilantro
2 eggs, lightly beaten
2 cups chicken broth or 2 cups vegetable broth
4 cups finely crumbled toasted bread
4 cups finely crumbled dried cornbread
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 tablespoon dried sage (adjust to taste)
2 teaspoons poultry seasoning

1
Preheat oven to 350 degrees f.
2
To a large skillet add butter and melt over medium heat.
3
Add onions and celery to skillet and cook for approximately 2 minutes, stirring occasionally.
4
Add polblano and jalapenos and continue cooking until onions are transparent (about two additional minutes).
5
Combine cooked vegetables, cilantro, bread crumbs, and spices in the large bowl, stir in the beaten eggs and broth and mix well(If still dry,add a little water).
6
Spray a casserole dish with cooking spray and fill with dressing mixture.
7
Cover and bake for one hour in a preheated 350 degree oven.
8
Remove cover and bake for an additional 10-15 minutes, to lightly brown top of dressing.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 2 cups diced onions, 2 cups diced celery, 1 cup diced and seeded poblano pepper, and more.

Yes, Southwestern Cornbread Stuffing (Dressing) falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Southwestern Cornbread Stuffing (Dressing)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions