Low Carb Keto Chocolate Pudding

1. 1

   Whisk heavy whipping cream, cocoa powder, splenda, and 1 cup almond milk in saucepan over medium-high heat. Bring to a simmer and remove from heat.

2. 2

   In separate bowl whisk together 1/2 cup almond milk, egg yolks, xanathan gum, salt, and vanilla extract.

3. 3

   Gradually whisk the hot cocoa milk into the egg mixture. Mix well for about 2 minutes.

4. 4

   Return combined mixture to saucepan and cook over medium-high heat. Whisk constantly until mixture comes to a boil.

5. 5

   Reduce the heat to a simmer and continue whisking pudding for another 2 minutes.

6. 6

   Pour into container, cover and refrigerate 4 hours or until pudding sets.

* Per serving · 4 servings · Values may vary.

No additional tips available.