Banana Caramel Ice Cream W. Chocolate Espresso Sauc

Name: Banana Caramel Ice Cream W. Chocolate Espresso Sauce (Egg Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups sugar; 6 tablespoons water; 1 ½ cups water; ¾ cup whipping cream; 8 ripe bananas, peeled, sliced; ½ cup hot water; ⅓ cup whipping cream; 3 tablespoons sugar; 2 teaspoons instant espresso powder; 8 ounces semisweet chocolate, chopped; ½ cup unsalted butter, cut into pieces; 3 (1 pint) baskets strawberries, hulled, halved

Servings: persons

2 ¼ cups sugar
6 tablespoons water
1 ½ cups water
¾ cup whipping cream
8 ripe bananas, peeled, sliced
½ cup hot water
⅓ cup whipping cream
3 tablespoons sugar
2 teaspoons instant espresso powder
8 ounces semisweet chocolate, chopped
½ cup unsalted butter, cut into pieces
3 (1 pint) baskets strawberries, hulled, halved

1
Stir sugar and 6 T water in heavy large saucepan over medium-low heat until sugar dissolves.
2
Increase heat and boil without stirring until syrup turns deep amber, occasionally brushing down the sides of pan with pastry brush dipped into water and swirling pan.
3
Remove from heat.
4
Immediately add 1 1/2 cups water and cream (mixture will bubble vigorously).
5
Return mixture to medium heat and stir until caramel bits melt and mixture is smooth.
6
pour into large bowl.
7
Refrigerated caramel mixture until cold, about 4 hours.
8
Puree bananas and lemon juice in batches in processor.
9
Add puree to caramel mixture and whisk until smooth.
10
Transfer mixture to ice cream maker and process according to manufacturer's instructions.
11
Tranfer to container, cover and freeze until firm, about 2 hours.
12
(can be made 3 days ahead.
13
Keep frozen.
14
).
15
Spoon ice cream into 8 bowls.
16
Drizzle with Chocolate-Espresso Sauce.
17
Top with strawberries and serve.
18
Chocolate Espresso Sauce:.
19
Bring water, cream, sugar and espresso powder to simmer in heavy medium saucepan, stirring occasionally.
20
Reduce heat to low.
21
Add chocolate and butter and whisk until melted and smooth.
22
(Can be prepared 1 day ahead.
23
Cover and refrigerate.
24
Before serving, rewarm over low heat, stirring frequently.
25
).

1416

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ¼ cups sugar, 6 tablespoons water, 1 ½ cups water, ¾ cup whipping cream, and more.

Yes, Banana Caramel Ice Cream W. Chocolate Espresso Sauce (Egg Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Banana Caramel Ice Cream W. Chocolate Espresso Sauce (Egg Free)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions