Amy's Naughty but Nice Mega Mud Cake . – a delicious recipe with flour, flour, cocoa, butter, oil, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 160C \ 320F .", "Grease and line with baking paper a cake tin .", "Combine the chocolate and butter in a heat proof bowl over pot of simmering water and stir over low until both have melted together .", "Sift flours together with the cocoa powder and mix to combine , add the brown sugar and mix to combine all then make a well in the center of the flour mix and add the oil and the melted chocolate mixture and mix with a spoon to just combined then add the eggs and mix mix well to combine all but making sure not to over beat the mixture .", "Pour cake mixture into the prepared cake tin and even out .", "Place in Preheated oven and bake for 2 hours or until a skewer comes out clean when inserted into center of the cake , leave cake in cake tin till cake cools then turn onto a wire rack to cool completely .", "once cooled dust with extra coca powder and serve with fresh fruit , cream , ice cream , topping of your choice or just as good on it's own .", "enjoy .", ":-) ."]
1269
kcal
Calories
76
g
Fat
135
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cup - 180g - self raising flour, 1/2 cup - 60g - plain flour, 1/3 cup - 40g - cocoa powder, 250 grams - 8oz - butter - chopped, and more.
Yes, Amy's Naughty but Nice Mega Mud Cake . falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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