Chewy Cherry Cookies Recipe

Name: Chewy Cherry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups flour; 1 tsp. baking soda; 1-1/2 cups (3 sticks) margarine; 2/3 cup granulated sugar; 2/3 cup firmly packed brown sugar; 1 egg; 1 tsp. vanilla; 2 cups bite-size shredded wheat cereal, crushed; 2 cups quick-cooking oats; 1 cup dried cherries

Servings: persons

1-1/2 cups flour
1 tsp. baking soda
1-1/2 cups (3 sticks) margarine
2/3 cup granulated sugar
2/3 cup firmly packed brown sugar
1 egg
1 tsp. vanilla
2 cups bite-size shredded wheat cereal, crushed
2 cups quick-cooking oats
1 cup dried cherries

1
Mix flour and baking soda in small bowl.
2
Beat margarine in large bowl with electric mixer on medium speed until creamy.
3
Gradually add sugars, beating until light and fluffy after each addition.
4
Blend in egg and vanilla.
5
Gradually add flour mixture, beating well after each addition.
6
Stir in crushed cereal, oats and cherries.
7
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
8
Bake at 375F for 8 minutes or until lightly browned.
9
Cool 1 minute.
10
Remove from cookie sheets.
11
Cool completely on wire racks.

574

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups flour, 1 tsp. baking soda, 1-1/2 cups (3 sticks) margarine, 2/3 cup granulated sugar, and more.

Yes, Chewy Cherry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Cherry Cookies

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