Salisbury Steak and Gravy

1. 1

   Combine 1/3 cup soup, ground beef, bread crumbs, egg, salt and pepper.

2. 2

   Shape into 6 oval patties.

3. 3

   Brown on both sides and remove from pan.

4. 4

   Combine remaining ingredients in pan.

5. 5

   Stir together.

6. 6

   Return patties to pan and cover.

7. 7

   Cook on low for 20 minutes.

8. 8

   Remove from heat and let cool.

9. 9

   Place in freezer bag.

10. 10

    Label and freeze.

11. 11

    To serve: thaw.

12. 12

    Heat until hot and gravy is bubbly.

13. 13

    Serve with mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.