Low Carb Hungarian Mushroom Soup Recipe

Name: Low Carb Hungarian Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 cups chopped onions; 1 lb sliced fresh mushrooms; 2 cups chicken broth; 1 tablespoon paprika; 1 tablespoon soy sauce; 1 teaspoon dried dill weed; 1 cup heavy cream (whipping); 1 teaspoon salt; 1 dash fresh ground pepper; 2 teaspoons lemon juice; 1/3 cup sour cream; chopped fresh parsley (to garnish)

Servings: persons

4 tablespoons butter
2 cups chopped onions
1 lb sliced fresh mushrooms
2 cups chicken broth
1 tablespoon paprika
1 tablespoon soy sauce
1 teaspoon dried dill weed
1 cup heavy cream (whipping)
1 teaspoon salt
1 dash fresh ground pepper
2 teaspoons lemon juice
1/3 cup sour cream
chopped fresh parsley (to garnish)

1
Melt butter over medium heat, using a large pot.
2
Add onions and saute for 5 minutes.
3
Add mushrooms and saute for 5 more minutes.
4
Stir in the chicken broth, paprika, soy sauce and dill weed.
5
Reduce to low, cover and simmer 15 minutes.
6
Pour heavy cream into soup and blend well.
7
Simmer, covered, for 10 more minutes.
8
Stir in salt, pepper, lemon juice and sour cream.
9
Heat through for 4 or 5 minutes.
10
Serve garnished with fresh parsley.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons butter, 2 cups chopped onions, 1 lb sliced fresh mushrooms, 2 cups chicken broth, and more.

Yes, Low Carb Hungarian Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Hungarian Mushroom Soup

How did you like this recipe?

Frequently Asked Questions