Chili Chicken I

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Melt butter or margarine in a large saucepan. Add garlic, pepper, chili powder, lemon juice, lemon rind and Worcestershire sauce. Mix well. Place chicken in a lightly greased 9x13 inch baking dish. Pour butter/margarine mixture over chicken, cover dish and bake in the preheated oven for 45 minutes or until thick parts of chicken are tender and juices run clear.

3. 3

   Arrange peach halves around chicken and spoon a little sauce over the peaches. Broil for 5 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.