Try this homemade Low Carb Ground Beef In Eggplant "Cannelloni" recipe the whole family will love. Made with eggplant, beef mince, favourite pasta sauce…
This Low Carb Ground Beef In Eggplant "Cannelloni" relies on simple, everyday ingredients such as favourite pasta sauce and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026