Low Carb Ground Beef In Eggplant "Cannelloni"

1. 1

   Mix together the beef mince and the 3/4 cup pasta sauce.

2. 2

   Take a slice of eggplant and spread a little meat mixture along one of the shorter ends, about 1 1/2 tablespoons.

3. 3

   Roll up like a cannelloni and slide into a baking dish.

4. 4

   Repeat until all is used up.

5. 5

   Mix the 1/2 cup pasta sauce with 1/4 cup water and pour over the rolls. Sprinkle with cheese.

6. 6

   Bake at 180 degrees Celcius until the rolls are cooked through and cheese is melted and golden. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.