Low Carb/Gluten Free/Dairy Free/Egg Free Chocolate Chip Muffins Recipe

Name: Low Carb/Gluten Free/Dairy Free/Egg Free Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ground flax seeds; 1 cup almond flour; 1 cup coconut flour; ½ cup shredded coconut, unsweetened; 6 tablespoons ground flax seeds; 1 cup warm water; 1 tablespoon baking powder; ¼ cup unbleached cane sugar, organic; 20 -40 drops liquid stevia (amount based on your desire for sweetness, I use 20 drops); ½ cup oil (I used melted coconut oil or light olive oil); 1 tablespoon vanilla powder; 5 tablespoons cocoa powder; 1 cup semi-sweet chocolate chips, dairy free; 12-1 cup water

Servings: persons

1 cup ground flax seeds
1 cup almond flour
1 cup coconut flour
½ cup shredded coconut, unsweetened
6 tablespoons ground flax seeds
1 cup warm water
1 tablespoon baking powder
¼ cup unbleached cane sugar, organic
20 -40 drops liquid stevia (amount based on your desire for sweetness, I use 20 drops)
½ cup oil (I used melted coconut oil or light olive oil)
1 tablespoon vanilla powder
5 tablespoons cocoa powder
1 cup semi-sweet chocolate chips, dairy free
12-1 cup water

1
1) Preheat oven to 350 degrees.
2
2) Mix 6 TBSP ground flax seeds and 1 cup warm water and set aside.
3
3) Mix rest of dry ingredients together.
4
4) Add oil, stevia, flaxseed goop, and add enough water so mixture binds together.
5
The coconut flour will soak up water pretty quickly.
6
5) Place in muffin cups.
7
Bake in preheated oven for approximately 20 minutes.
8
Until they start to brown slightly on top.
9
Recipe is enough to make 24 regular muffins or 12 large.

1500

kcal

Calories

111

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup ground flax seeds, 1 cup almond flour, 1 cup coconut flour, ½ cup shredded coconut, unsweetened, and more.

Yes, Low Carb/Gluten Free/Dairy Free/Egg Free Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb/Gluten Free/Dairy Free/Egg Free Chocolate Chip Muffins

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