How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb/Gluten Free/Dairy Free/Egg Free Chocolate Chip Muffins?

You need 14 ingredients. The key ingredients include: 1 cup ground flax seeds, 1 cup almond flour, 1 cup coconut flour, ½ cup shredded coconut, unsweetened, and more.

Is Low Carb/Gluten Free/Dairy Free/Egg Free Chocolate Chip Muffins suitable as baking & desserts?

Yes, Low Carb/Gluten Free/Dairy Free/Egg Free Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb/Gluten Free/Dairy Free/Egg Free Chocolate Chip Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb/Gluten Free/Dairy Free/Egg Free Chocolate

Name: Low Carb/Gluten Free/Dairy Free/Egg Free Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ground flax seeds; 1 cup almond flour; 1 cup coconut flour; ½ cup shredded coconut, unsweetened; 6 tablespoons ground flax seeds; 1 cup warm water; 1 tablespoon baking powder; ¼ cup unbleached cane sugar, organic; 20 -40 drops liquid stevia (amount based on your desire for sweetness, I use 20 drops); ½ cup oil (I used melted coconut oil or light olive oil); 1 tablespoon vanilla powder; 5 tablespoons cocoa powder; 1 cup semi-sweet chocolate chips, dairy free; 12-1 cup water

Start your day right with this Low Carb/Gluten Free/Dairy Free/Egg Free Chocolate Chip Muffins recipe. Made with ground flax seeds, almond flour, coconu…

This Low Carb/Gluten Free/Dairy Free/Egg Free Chocolate Chip Muffins relies on simple, everyday ingredients such as ground flax seeds, almond flour and coconut flour. It comes together quickly and makes 4 servings, at about 1500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Carb/Gluten Free/Dairy Free/Egg Free Chocolate Chip Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1500

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Carb/Gluten Free/Dairy Free/Egg Free Chocolate Chip Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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