Applesauce Cake For Diabetics – a delicious recipe with all-bran cereal, Egg Beaters, canola oil, Splenda, water, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Pre-heat oven to 375u00b0F.", "Coat a 9""x5"" loaf pan with notfat cooking spray.", "Place All-Bran, Egg Beaters, oil, Splenda, water, brown sugar and applesauce in a mixer bowl. Stir to blend and let sit 30 minutes. (Don't skip this step!).", "Stir remaining ingredients (except nuts and Craisins) together in a medium bowl to blend. Add to bran mixture and mix on medium speed to blend well. Add nuts and Craisins.", "Spread batter evenly in pan and bake about 45 minutes, or until wooden pick inserted in center comes out clean. (Do not overbake breads or cakes made with Splenda or they will dry out too fast!).", "Cool in pan 10 minutes and then remove from pan to wire rack; cool to room temperature.", "Cut into 14 equal slices."]
423
kcal
Calories
27
g
Fat
41
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 cup all-bran cereal (shredded or bud type, not flakes), 1/4 cup Egg Beaters egg substitute, 1/4 cup canola oil, 1/2 cup Splenda granular (sugar substitute), and more.
Yes, Applesauce Cake For Diabetics falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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