How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Applesauce Cake For Diabetics?

You need 15 ingredients. The key ingredients include: 1 cup all-bran cereal (shredded or bud type, not flakes), 1/4 cup Egg Beaters egg substitute, 1/4 cup canola oil, 1/2 cup Splenda granular (sugar substitute), and more.

Is Applesauce Cake For Diabetics suitable as baking & desserts?

Yes, Applesauce Cake For Diabetics falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Applesauce Cake For Diabetics?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake For Diabetics Recipe

Name: Applesauce Cake For Diabetics
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-bran cereal (shredded or bud type, not flakes); 1/4 cup Egg Beaters egg substitute; 1/4 cup canola oil; 1/2 cup Splenda granular (sugar substitute); 4 tablespoons water; 2 tablespoons brown sugar, packed; 1 cup unsweetened applesauce; 1 cup all-purpose flour; 1 teaspoon baking soda; 2 tablespoons dry buttermilk; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 cup pecans, chopped; 1/4 cup dried sweetened cranberries, chopped (Craisins)

Bake this irresistible Applesauce Cake For Diabetics at home. Made with all-bran cereal, Egg Beaters, canola oil and Splenda. Easy step-by-step instruct…

This Applesauce Cake For Diabetics relies on simple, everyday ingredients such as egg beaters egg substitute, canola oil, water and brown sugar, packed. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Applesauce Cake For Diabetics delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Applesauce Cake For Diabetics

Tips for the best results

Variations & substitutions

My Personal Notes

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