Wallis' Apple Tartin Cake Recipe

Name: Wallis' Apple Tartin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cooking apples (about 1 kilo); 150 g butter; 150 g white sugar; 1/2 - 2 teaspoon cinnamon (to suit your taste); cake batter; 150 g self raising flour; 150 g plain flour; 7 teaspoons water; 1 teaspoon vanilla; 150 g butter, room temp; 3 tablespoons sugar

Servings: persons

6 cooking apples (about 1 kilo)
150 g butter
150 g white sugar
1/2 - 2 teaspoon cinnamon (to suit your taste)
cake batter
150 g self raising flour
150 g plain flour
7 teaspoons water
1 teaspoon vanilla
150 g butter, room temp
3 tablespoons sugar

1
["Apple mix:", "Peel, core and slice the apples and set aside.", "In a large, heavy based frypan, melt the butter then add the sugar. When golden (almost brown) add the cinnamon. Remember to stir constantly as caramel burns fast!", "Add the apples and cook for 60 seconds.", "Pour mix evenly into a well greased and well lined 20cm round cake tin.", "Let cool while making the cake mix.", "Cake:", "In a medium sized bowl, add the flour, sugar, butter and vanilla, beat.", "Add the water a little at a time. It will be quite thick, this is correct.", "Gently add ""blobs"" of the mix all over and pat the cake mix over the apples (Wallis used a fork).", "Place into a pre-heated 200oC oven for 50 -55 minutes.", "Once cooked, cool in the tin for 10 mins and then turn onto a plate.", "traditionally enjoyed at room temperature with a blob of cream and a cup of tea for afternoon tea."]

1112

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cooking apples (about 1 kilo), 150 g butter, 150 g white sugar, 1/2 - 2 teaspoon cinnamon (to suit your taste), and more.

Yes, Wallis' Apple Tartin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wallis' Apple Tartin Cake

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