Marshmallow-Cream Nut Fudge – a delicious recipe with marshmallow cream, sugar, milk, butter, salt, vanilla baking chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a heavy-bottomed saucepan combine marshmallow cream, sugar, evaporated milk, butter OR margarine and salt; bring to a full boil, stirring constantly, over medium heat.", "Boil for 5 minutes (this must be timed; start timing when mixture is at full boil).", "Remove from heat; add the vanilla chips and 1 tsp vanilla extract; stir rapidly until the vanilla chips are completely melted.", "Add in nuts.", "Pour into an 8"" x 8"" square baking pan lined with foil (make sure that the foil is overlapping sides of pan for easy removal).", "Chill in refrigerator until firm (about 2 hours).", "remove from fridge, lift out of pan by the ends of foil; remove foil, cut into small squares."]
852
kcal
Calories
22
g
Fat
94
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (10 ounce) jar marshmallow cream, 1 1/2 cups sugar, 2/3 cup evaporated milk, 1/4 cup butter or 1/4 cup margarine, and more.
Yes, Marshmallow-Cream Nut Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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