Persian Spinach and Egg Fry - Boranee

1. 1

   Wash the spinach well.

2. 2

   Drain.

3. 3

   Put in a pot with the 1/4 cup water.

4. 4

   Cover and cook over low heat for 5 minutes.Let stand for 5 minutes more to reduce the bulk.

5. 5

   Cool and press out the liquid that accumulates.

6. 6

   Set aside.

7. 7

   Heat the oil in a large skillet and add the onions, salt, turmeric and pepper.

8. 8

   Cook for 3 minutes over moderate heat.

9. 9

   Add the spinach and stir fry for 3 minutes more.

10. 10

    Remove skillet from the heat.

11. 11

    Make 6 depressions into the spinach.

12. 12

    Break one egg into each depression.

13. 13

    Return the skillet to low heat.

14. 14

    Fry for 5 minutes or enough to set the eggs firmly.

* Per serving · 4 servings · Values may vary.

No additional tips available.