Indian Hot Curried Mangos with Tofu

1. 1

   Heat the sesame oil in a large pan over medium-high heat.

2. 2

   Cook the garlic and ginger until fragrant and light brown, about 1 to 2 minutes.

3. 3

   Add the mango and cook for another minute to soften slightly.

4. 4

   Stir in the curry powder and cilantro; cook for another minute to release the flavor of the curry.

5. 5

   Pour in the coconut milk and bring to a simmer.

6. 6

   Stir in the tofu and season to taste with salt and pepper.

7. 7

   Simmer until the liquid is reduced by half, stirring occasionally, about 5 minutes.

* Per serving · 4 servings · Values may vary.

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