Warm up with this hearty Low Carb Cream Of Salmon Soup recipe. Made with butter, celery, chicken broth and water. Easy step-by-step instructions included.
This Low Carb Cream Of Salmon Soup relies on simple, everyday ingredients such as butter, chopped celery, (14 ounce) can chicken broth and water. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026