How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Cream Of Salmon Soup?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 1/3 cup chopped celery, 1 (14 ounce) can chicken broth, 2 cups water, and more.

Is Low Carb Cream Of Salmon Soup suitable as seafood?

Yes, Low Carb Cream Of Salmon Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Carb Cream Of Salmon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Cream Of Salmon Soup Recipe

Name: Low Carb Cream Of Salmon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/3 cup chopped celery; 1 (14 ounce) can chicken broth; 2 cups water; 1 (14 ounce) can salmon; 1/4 teaspoon black pepper; 1/2 teaspoon parsley flakes; 1 1/2 cups heavy cream

Low Carb Cream Of Salmon Soup – a delicious recipe with butter, celery, chicken broth, water, salmon, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
1/3 cup chopped celery
1 (14 ounce) can chicken broth
2 cups water
1 (14 ounce) can salmon
1/4 teaspoon black pepper
1/2 teaspoon parsley flakes
1 1/2 cups heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Seafood

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Low Carb Cream Of Salmon Soup

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