How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wrapped Fish?

You need 7 ingredients. The key ingredients include: 4 boneless (5 oz.) cod or halibut fillets, 1 Tbsp. melted margarine, 8 paper thin slices onion, 4 slices tomato, and more.

Is Wrapped Fish suitable as seafood?

Yes, Wrapped Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wrapped Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wrapped Fish Recipe

Name: Wrapped Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless (5 oz.) cod or halibut fillets; 1 Tbsp. melted margarine; 8 paper thin slices onion; 4 slices tomato; 1/4 c. lemon juice; 1 tsp. oregano; ground pepper to taste

Wrapped Fish – a delicious recipe with margarine, onion, tomato, lemon juice, oregano, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 boneless (5 oz.) cod or halibut fillets
1 Tbsp. melted margarine
8 paper thin slices onion
4 slices tomato
1/4 c. lemon juice
1 tsp. oregano
ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Seafood

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Wrapped Fish

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