Low Carb Crab Stuffed Mushrooms Recipe

Name: Low Carb Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fresh stuffing mushrooms (I use white or baby bella); 1 (6 ounce) can crabmeat; 3 scallions, sliced thin; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon paprika, for topping; 1/3 cup low-fat mayonnaise or 1/3 cup fat-free mayonnaise (use no sugar mayo if available); 1/4 cup parmesan cheese, grated; 3 tablespoons parmesan cheese, grated,for topping; black pepper; olive oil

Servings: persons

12 ounces fresh stuffing mushrooms (I use white or baby bella)
1 (6 ounce) can crabmeat
3 scallions, sliced thin
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon paprika, for topping
1/3 cup low-fat mayonnaise or 1/3 cup fat-free mayonnaise (use no sugar mayo if available)
1/4 cup parmesan cheese, grated
3 tablespoons parmesan cheese, grated,for topping
black pepper
olive oil

1
Rinse and drain crabmeat; combine crab in a medium bowl with onions, oregano, thyme and pepper.
2
Add mayonnaise and 1/4 cup of cheese and mix well; chill in refrigerator until you're ready to stuff mushrooms.
3
Preheat oven to 350 degrees.
4
Clean, dry and stem mushrooms; discard stems.
5
Scoop out and discard gills.
6
Fill mushrooms with the crabmeat mixture.
7
Brush olive oil on mushroom caps; place stuffed caps on a cookie sheet, jelly roll pan or shallow baking dish lined with aluminum foil.
8
Sprinkle with 3 Tbsp cheese and paprika; bake for 15 minutes and serve.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces fresh stuffing mushrooms (I use white or baby bella), 1 (6 ounce) can crabmeat, 3 scallions, sliced thin, 1/4 teaspoon dried oregano, and more.

Yes, Low Carb Crab Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Crab Stuffed Mushrooms

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