Low Carb Chipotle and Cranberry Sauce

1. 1

   Bring cranberries, water, orange peel, lime peel, cinnamon and cloves to a boil.

2. 2

   Boil until the skin of the berries pop open (about 5 minutes).

3. 3

   Remove from heat, remove the orange and lime peels, cinnamon stick and cloves, and then add the Splenda, bourbon and chipotle peppers and mix until thoroughly combined.

4. 4

   Cool in the refrigerator before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.