Date Nut Bread Recipe

Name: Date Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (1 1/2 c.) chopped dates; 3/4 c. (1 1/8 c.) boiling water; 1 tsp. (1 1/2 tsp.) baking soda; 1 (2) eggs, well beaten; 1 c. (1 1/2 c.) sugar; 1 tsp. (1 1/2 tsp.) baking powder; 3/4 c. (1 1/8 c.) nuts; 1 Tbsp. (1 1/2 Tbsp.) butter; 1 3/4 c. (2 5/8 c.) flour; 1 tsp. (1 1/2 tsp.) salt; 1 tsp. (1 1/2 tsp.) vanilla

Servings: persons

1 c. (1 1/2 c.) chopped dates
3/4 c. (1 1/8 c.) boiling water
1 tsp. (1 1/2 tsp.) baking soda
1 (2) eggs, well beaten
1 c. (1 1/2 c.) sugar
1 tsp. (1 1/2 tsp.) baking powder
3/4 c. (1 1/8 c.) nuts
1 Tbsp. (1 1/2 Tbsp.) butter
1 3/4 c. (2 5/8 c.) flour
1 tsp. (1 1/2 tsp.) salt
1 tsp. (1 1/2 tsp.) vanilla

1
Cut up dates.
2
Add soda.
3
Pour boiling water over dates and let cool.
4
Cream butter and sugar.
5
Add beaten eggs and date mixture.
6
Mix well.
7
Sift together flour, salt and baking powder. Add to date mixture.
8
Add nuts and vanilla.
9
Bake in loaf pan for 1 hour or until center is done in 350u00b0 oven.
10
Serve with cream cheese and pineapple or with butter.

1078

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. (1 1/2 c.) chopped dates, 3/4 c. (1 1/8 c.) boiling water, 1 tsp. (1 1/2 tsp.) baking soda, 1 (2) eggs, well beaten, and more.

Yes, Date Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Nut Bread

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