Yeast Based Fasnachts

1. 1

   Scald milk, then add shortening and salt.

2. 2

   Cool milk until it is lukewarm, then add crumbled yeast cake and stir.

3. 3

   Gradually add 2 2/3 cups of the flour, beating batter thoroughly.

4. 4

   Put in warm place and allow to stand until full of bubbles.

5. 5

   Mix sugar and nutmeg; combine with beaten eggs.

6. 6

   Stir into first mixture and add remaining flour.

7. 7

   Knead well.

8. 8

   Cover and let rise in a warm place for about an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.