Baked Soybeans

Name: Baked Soybeans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped green pepper; 3 Tbsp. oil; 1/4 c. chopped onion; 1 lb. dry soybeans, soaked and cooked; water soybeans were cooked in; 1 1/2 tsp. salt; 2 Tbsp. honey; 3/4 c. catsup; 1/2 tsp. kelp powder; 1 Tbsp. molasses

Eats Now Editorial Team · 282 kcal · General

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Baked Soybeans – a delicious recipe with green pepper, oil, onion, soybeans, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. chopped green pepper
3 Tbsp. oil
1/4 c. chopped onion
1 lb. dry soybeans, soaked and cooked
water soybeans were cooked in
1 1/2 tsp. salt
2 Tbsp. honey
3/4 c. catsup
1/2 tsp. kelp powder
1 Tbsp. molasses

1
Preheat oven to 350u00b0.
2
Saute green pepper and onion in oil until tender.
3
Combine soybeans, cooking water, sauteed vegetables, catsup, salt, kelp powder, honey and molasses in casserole.
4
Bake in preheated oven for 1 1/2 hours, stirring occasionally.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped green pepper, 3 Tbsp. oil, 1/4 c. chopped onion, 1 lb. dry soybeans, soaked and cooked, and more.

Yes, Baked Soybeans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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