"Low Carb Cabbage Soup"

1. 1

   In a large microwavable container, combine the beef broth and tomatoes.

2. 2

   Microwave on High for 8 to 10 minutes.

3. 3

   While the broth and tomatoes are heating through, start browning and crumbling the beef in the oil.

4. 4

   Use a large soup kettle.

5. 5

   When the beef is about half done, add the onion and garlic.

6. 6

   Continue cooking until the beef is entirely browned.

7. 7

   Add the cumin and oregano.

8. 8

   Stir in the broth mix.

9. 9

   Add the coleslaw mix and bring the whole thing to a simmer.

10. 10

    Cook for another minute or so, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.